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Research
At present, the Network Groups are working on the next research areas related to acetic acid bacteria
Biochemical Reactors. Analysis, design and optimisation - University of Cordoba | Chemical and sensorial evaluation of products - Institute for Fishing and Agrarian Research and Formation - National Centre of Food Technolgoy and Safety - University of Cádiz
- University of La Rioja - University of Sevilla | Development of methods for identification and quantification of acetic acid bacteria
- Institute of Agrochemistry and Food Technology - University of Modena and Reggio Emilia - University Rovira i Virgili | Development of new products and processes
- Institute for Fishing and Agrarian Research and Formation - National Centre of Food Technolgoy and Safety - University of Cádiz
- University of Córdoba - University of Sevilla - University Rovira i Virgili | Study on natural populations of acetic acid bacteria in different media
- Institute of Agrochemistry and Food Technology - University of Modena and Reggio Emilia
- University Rovira i Virgili |
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