Groundwater, a threatened resource requiring sustainable management
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The WEARE group at the University of Cordoba analyzed a case of aquifer recovery and concluded that supervision, governance and use of water for high value crops are some of the keys to guaranteeing sustainability of these reserves
Territorial short food supply chains foster food democracy and sustainability
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A University of Cordoba study analyzed the governance mechanisms in territorial short food supply chains in Córdoba and Bogotá
PROJECT | Towards the Sustainability of European Grasslands
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The SuperG project will audit Europe's permanent pastures, in order to bolster their value through sustainable management strategies
The discovery of a new gene that “supervises” strawberry ripening
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For the first time, a University of Cordoba research group has characterized a transcription factor that modulates more than 600 genes involved in strawberry ripening
LIFE AGROMITIGA PROJECT | How Do Agricultural Practices Affect a Crop's Carbon Footprint?
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The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it
Marine cyanobacteria do not survive solely on photosynthesis
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The University of Cordoba published a study in a journal from the Nature group that supports the idea that marine cyanobacteria also incorporate organic compounds from the environment