A reduction in Iberian pork preservatives is achieved thanks to a yeast
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In the face of European regulations mandating salt and nitrite reductions in food, a team from the University of Cordoba has tested the potential of a yeast as a natural preservative in Iberian pork loin from the Pedroches Valley
From daytime irrigation to selling surplus energy: solutions to optimize the use of solar energy in irrigation communities
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Hydraulics and Irrigation researchers present strategies for the use of energy in the Lower Guadalquivir Valley, which boasts the largest photovoltaic plant for self-provisioning
A study published in Global Ecology and Conservation shows that Covid-19 lockdowns had a positive impact on the quality of species' habitats
A white wine over 2,000 years old, of Andalusian origin, is the oldest wine ever discovered.
Inclusive Education Improves Students' socio-emotional Skills
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A study featuring more than 3,500 Compulsory Secondary Education (ESO) students and 294 teachers reveals that teachers' commitment to inclusive education favors their students' socio-emotional skills
A US Soil Depth Study Reveals How Climate and Human Use Affect Erosion
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UCO researcher Tom Vanwalleghem participated in the work, along with authors from the University of Wisconsin at Madison and the University of Oregon, in the US; and the University of Minas-Gerais in Brazil