Two UCO research groups design a plasma (an ionized gas) reactor maintained by microwaves that makes it possible to decontaminate waters with high concentrations of dye

Publicado en Physics and chemistry

The LAECOVI research team at the University of Cordoba studied the behavior of those defending adolescent victims of bullying and its relationship to thesestudents' social and regulatory adjustment and perceptions of popularity among peers

The University of Córdoba is participating in the creation of the first database that harmonizes the recording of disturbances caused by insects and diseases in forests in 8 European countries by combining remote sensing, satellite images and field data

Publicado en Nature science

The University of Cordoba is participating, together with IMIBIC and the Hospital Universitario Reina Sofía, in a national study that analyzes the evolution, between 2017 and 2022, of the antibiotic resistance of a bacterium associated with high mortality rates

Publicado en Biomedicine and health

After a four-year study of Andalusia’s different olive growing regions, a University of Cordoba study concludes that the use of ground cover, in addition to reducing erosion and runoff, slows the loss of organic carbon in soil, outperforming tillage.

Publicado en Nature science

The collaborative effort between the University of Cordoba and the Max Planck Institute for Solid State Research (Germany) is making progress on the design of a solar battery made from an abundant, non-toxic and easily synthesized material composed of 2D carbon nitride

Publicado en Technology

The UCO participates in a study that shows, through analysis of the scent marks they leave in theirsurroundings, that female rats also communicate with each other

Publicado en Biomedicine and health

The Department of Agronomy at the UCO improves, together with the IAS - CSIC, the AquaCrop model by introducing the option of simulating alfalfa yield with precision

Publicado en Technology

The Provide project advances a proposal for an environmental program for mountain olive groves and endorses incentives to protect the environmental benefits generated by agricultural activity

Publicado en Nature science
Martes, 06 Abril 2021 07:52

The Science of Turning Milk into Cheese

A study by the UCO and the University of Leon reveals that milk pH is a characteristicthat should be incorporated into the improvement programme for the enhancement of the Churra sheep's milk used for cheese production

Publicado en Technology
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