The Aristoil project established a set of 10 good practices to increase polyphenols, the 'star' compounds in virgin olive oil that endow it with its healthy and antioxidant properties

Publicado en Biomedicine and health

The research has attracted the interest of the industry

Publicado en Physics and chemistry

A study by researchers at the University of Córdoba has identified the olive varieties most resistant to an epidemic which could ruin the year’s harvest

Heavy rainfall in 1996 and 1997 provided the ideal conditions for the largest olive anthracnose epidemic recorded in recent decades, but at the same time prompted more intensive research into this pathogen.

Publicado en Nature science